Recipe - Fresh Fruit Ice Cream

1 One half pt Borden HalfandHalf
1 cn (14oz) Eagle Brand
sweetened condensed milk
(not evaporated milk)
1 cup Pureed or mashed fresh fruit
(peaches; strawberries,
bananas; raspberries, etc,)
1 tablespoon Vanilla extract
Food coloring; optional

In ice cream freezer container, combine all ingredients; mix well. Freeze
according to manufacturers instructions. Freeze leftovers.

Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase
halfandhalf to 4 cups. Proceed as above.

Refrigerator Freezer Method: Omit halfandhalf. In large bowl, combine
sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit
and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping
Cream, whipped (do not use nondairy whipped topping). Pour into 9x5inch
loaf pan or other 2quart container; cover. Freese 6 hours or until firm.
Freeze leftovers.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.