Recipe - Fresh Fruit Ice

1 Envelope unflavored gelatin
One half cup Cold water
1 cup Orange juice
6 tablespoon Lemon juice
4 tablespoon Sugar
1 cup Strawberries, peaches or
other fresh fruit
3 Bananas, mashed

Soften the gelatin in the water. Stir over low heat until dissolved. Mix
in the juices, sugar and cut or sliced up fruit, and place in the freezer until
almost set. Beat with an electric mixer on high speed until creamy, but
fluffy.

Cover and return to the freezer. If fruit ice is made some time before
serving, it must be rebeaten and then returned to the freezer for a brief
period.

Yield: 8 (90 calorie) servings.

Source: "American Heart Association Cookbook"

Food & Wine RT [*] Category 4, Topic 6 Message 84 Tue Jun 09, 1992
L.LEWIS13 [Lee] at 23:17 EDT

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

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