Recipe - Fresh Fruit Crunch

1 cup Unbleached Flour
1 cup Brown Sugar
1 teaspoon Cinnamon
Three fourths cup Uncooked Instant Oatmeal
One half cup Butter Or Margarine
6 cup Fresh Apples, Peaches, Or
Rhubarb
1 cup Sugar
1 cup Water
2 tablespoon Cornstarch
1 teaspoon Vanilla

Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and
butter or margarine. Place half of the crumbs into a 9inch greased
baking dish. Cover with the fresh fruit. Cook the sugar, water,
cornstarch, and vanilla until thick and pour over the fruit. Top the
the rest of the crumbs. Bake in a preheated 350 Degree F. oven for 1
hour. Top with whipped cream or topping, ice cream, or frozen yogurt

From: The Best Of FriendsDependable Recipes From The Food Labs Of
Emily Griffith Opportunity School, Quoted In The Spotlight Food
Section Of The Rocky Mountain News 071094

Posted by: Rich Harper

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip