Recipe - Fresh Fruit Crisp

1 cup Quaker Oats, uncooked
(quick or oldfashioned)
One half cup Brown sugar, firmly packed
One fourth cup Margarine or butter; melted
Three fourths teaspoon Cinnamon
One fourth cup Water
2 tablespoon Allpurpose flour
6 cup Peeled, cut or sliced up pears
OR peaches, or apples

Heat oven to 350 F. Combine oats, One fourth cup brown sugar, margarine and 1/4
teaspoon cinnamon; set aside.

Combine remaining One fourth cup brown sugar, One half teaspoon cinnamon, water and
flour. Add fruit, tossing to coat. Spoon into 8inch square glass baking
dish. Top with reserved oat mixture. Bake 40 to 45 minutes or until
fruit is tender.

MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
Combine remaining One fourth cup brown sugar, One half teaspoon cinnamon, water and
flour. Add fruit; tossing to coat. Spoon into 8inch square glass baking
dish. Microwave at HIGH 6 minutes, stirring once. Top with reserved oat
mixture. Microwave at HIGH 3 to 6 minutes or until fruit is tender.

NUTRITIONAL ANALYSIS per serving:
* calories 182
* carbohydrates 30 g
* protein 2 g
* fat 6 g
* calcium 22 mg
* sodium 65 mg
* cholesterol 0 mg
* dietary fiber 3 g

Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip