Recipe - Fresh Fruit Compote

One half cup Water
One half cup Sugar
2 tablespoon Fresh lemon juice
1 teaspoon Vanilla
4 cup Sliced seasonal fruit,
including strawberries,
blackberries, plums, and/or
nectarines

In a small saucepan combine water, sugar and lemon juice and bring to a
boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup
to room temperature and stir in vanilla. In a bowl combine fruit and syrup
and chill until cold. Compote may be made 4 hours ahead and chilled,
covered.

Yield: about 4 cups

NOTES : (Adapted from a Gourmet recipe) Recipe by: Cooking Live Show
#CL8837 Posted to MCRecipe Digest V1 #523 by Angele Freeman
jfreeman@netusa1.net on Mar 19, 1997