Recipe - Fresh Fig Pie

Pastry for 9" latticetop
Pie
Three fourths cup Light brown sugar
One fourth teaspoon Ground ginger
3 cup Peeled, cut or sliced up fresh figs
3 tablespoon Lemon juice
2 tablespoon Unsalted butter
1 tablespoon Sugar

Preheat the oven to 425. Prepare the pie pastry. Line the pie pan with
the bottom crust, using half of the dough. Keep the remaining dough
chilled. Combine the brown sugar and ginger. Stir in the figs, and lemon
juice. Mix well. Turn the filling into the crust and dot with butter. Roll
out, cut, and lay on the lattice strips. Sprinkle 1 tablespoon sugar over
the lattice crust. Bake 30 minutes or until golden brown.

Recipe By : Mrs Pige 1

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip