Recipe - Fresh Fields Guide To Chili Peppers

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Habanero HHHOTTT!!! Would you believe 50 times hotter than a jalapeno?

Scotch Bonnet Almost as hot as a habanero, this pepper is used in
Caribbean cooking. It has a tropical, fruity flavor.

Jalapeno Our most popular pepper. Look for jalapenos that are deep
green.

Anaheim These long, green chilies are relatively mild (for a chili
pepper, that is). They are the variety most often used in packaged and
prepared foods.

Dried Peppers:

Dried Ancho Chilies These are the sweetest of the chilies and are ideal
for sauces and moles.

Dried Habanero Chilies These are just as hot dried as fresh!

Dried Chipotle Chilies Also called Ahumado, these are smoked dried
jalapeno chilies that are excellent in seasoning soup and salsa.

Dried Japones Chilies These are small, very hot peppers grown in China
and Japan. Use them in your favorite stir fry.

Dried Pastilla Chilies These mild to medium hot chilies have a rich
flavor that is excellent when ground and used in sauces.

Posted by BILL KELLOGG KELLOGG@FNALV.FNAL.GOV to Fatfree
From Fatfree Digest AprilMay 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip