Recipe - Fresh Cucumber Relish

1 cup White vinegar
1 One fourth cup Water
Three fourths cup Sugar
1 tablespoon Salt

Mix all together until sugar is dissolved. Chill. Peel and slice, paper
thin, as many cucumbers as liquid will cover or maybe a little more. Allow
to stand in refrigerator One half hour or longer. One recipe suggests that cukes
will wilt if kept too long before serving. I like it wilted! Serve with
slotted spoon as salad or relish.

Recipe By : DDMmom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip