Recipe - Fresh Cranberry Sauce

1 pack (12 oz) fresh or frozen
cranberries
1 cup Water
One half cup Orange juice
1 One half cup Sugar
2 tablespoon Orange liqueur or cherry
brandy; (optional)

Notes: From Hawaiian Electric Kitchen.

Rinse cranberries, discarding over ripe berries. In a large saucepan,
combine cranberries, water, and orange juice. Cover and bring to a boil;
lower heat and cook for 7 to 10 minutes. Strain mixture through fine mesh
strainer. Return pulp to pan; discard skins and seeds. Add sugar and simmer
for 5 to 10 minutes. Add liquor and continue cooking for 2 to 3 more
minutes. Makes about 2 cups.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998