Recipe - Fresh Cranberry Bread

1 One half teaspoon Yeast
3 cup Whole wheat flour
1 cup Oatmeal; (I use large flake)
2 teaspoon Salt
2 tablespoon Sugar
2 tablespoon Canola oil
1 One half cup And 2 tablespoons water

This is for a 2 pound loaf.

I wait for the beeps (not sure if I need to do this or not) to add:
1/3 cup cranberry preserves

I have a little plastic 2 tablespoon cup that came with Children's Tylenol
or something that I always use to measure the oil and the 2 tablespoons of
water; so much faster and easier than using a measuring spoon, especially
while holding a 3 litre jug of oil in the other hand.

Posted to Digest breadbakers.v097.n077 by "Nancy Hill"
nancy@mdhill.interlog.com on Dec 7, 1997