Recipe - Fresh Cranberry-Orange Relish

4 cup Fresh cranberries
4 lg Oranges peeled and
Chopped
2 tablespoon Honey

Place cranberries, oranges, and honey in a food mill or grinder, and grind
until pulpy but not pureed. Chill and serve.

Makes approximately 6 cups.

Variation: If molded cranberry sauce is desired, add 1 package gelatin or
1 cup agar flakes to sauce and place in a small pan. Bring to a boil over
mediumhigh heat and simmer 5 minutes. Pour into a lightly oiled decorative
mold and refrigerate until set (3 to 4 hours). To unmold, dip decorative
mold in hot water then invert it over a platter.

Makes 7 cups.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip