Recipe - Fresh Corn And Sausage Fritters

1 cup Allpurpose Flour, sifted
1 teaspoon Baking Powder
1 teaspoon Salt
1/8 teaspoon Pepper
One fourth teaspoon Paprika
1 cup Sausage, cooked and crumbled
1 cup Fresh Corn off the cob
2 Egg Yolks, beaten
2 tablespoon Milk
2 Egg Whites, beaten stiff
Oil, for frying

Sift flour, baking powder, and spices together in a mixing bowl. Add
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360
365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
paper towels.

Makes about 24 fritters

SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker
SHARED BY:Jim Bodle 8/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini