Recipe - Fresh Corn Waffles With Cilantro Butter

1 cup Allpurpose flour
One half cup Yellow corn meal
2 tablespoon Sugar
2 teaspoon Doubleacting baking powder
One fourth teaspoon Salt
1 lg Egg
2 tablespoon Melted unsalted butter
One half cup Water
1 cup Fresh corn; removed from cob
; just before adding
1 teaspoon Real vanilla extract
Vegetable oil

CILANTRO BUTTER
One fourth pound Softened sweet butter
One fourth cup Fresh cut cilantro

In a large bowl, mix together flour, corn meal, sugar, baking powder, and
salt.

In a separate large bowl, whip together egg, melted butter, water, corn,
and vanilla.

Add egg mixture to flour mixture and mix until just combined.

Heat and oil waffle iron, and cook waffle according to manufacturer's
specifications.

Whip cilantro and butter together until smooth and creamy.

Top each waffle with cilantro butter and serve with real maple syrup.

Notes: When serving waffles or pancakes, please treat yourself and your
guests with kindness and use real maple syrup. It does make a difference.
Christi This recipe is one of many in the Carter House Cookbook Recipes,
Secrets, and Stories from the Heart of the Redwood Forest.

Recipe by: Carter House Cookbook Eureka, California

Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 12, 1998