Recipe - Fresh Corn Salad With Sweet Onion

3 cup Frozen corn or kernels
from 6 ears fresh corn
1 bn Scallions; chopped
1 Green pepper; chopped
1 lg Sweet onion; (Vidalia)
2 md Zucchini; cubed
1 Sweet red pepper; chopped
One fourth cup Minced fresh parsley

DRESSING
1 Clove Garlic; minced
2 teaspoon Dijon mustard
2 teaspoon Sugar
1/3 cup Vinegar
Salt and pepper; to taste
1 teaspoon Ground cumin
One half teaspoon Tabasco sauce; (+more if
needed)
2/3 cup Olive or vegetable oil

Cook corn in microwave oven or in boiling salted water for 3 minutes. Drain
thoroughly. When the kernels are cool, toss them with the other vegetables
and herbs. Set aside. Whisk together the ingredients for the dressing and
gradually add the dressing to the salad vegetables until the mixture is
adequately coated. Chill several hours to allow flavors to blend.

Recipe by: Submitted by Carolyn Cloe

Posted to MCRecipe Digest V1 #947 by c4@groupz.net on Dec 06, 1997