Recipe - Fresh Corn Relish

1 cup Water
1 cup White vinegar
One half cup Sugar
One half teaspoon Salt
1 teaspoon Celery seed
1 teaspoon Mustard seed
1 teaspoon Ground turmeric
One half teaspoon Tabasco sauce
1 Green bell pepper, cut into
small dice
1 Red bell pepper, cut into
small dice
4 Scallions, green and white
parts, cut or sliced up crosswise
Kernels cut from 8 ears of
yellow corn
2 tablespoon Chopped fresh cilantro (or
parsley)

Adapted from "Judy Gorman's Vegetable Cookbook."

Combine water, vinegar, sugar and salt in large nonaluminum saucepan.
Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion.
Bring to a bubble and cook, uncovered, for 10 minutes. Add corn and
cilantro, increase heat, stir and cook until almost all liquid has
evaporated. Cool, then chill overnight to blend flavors.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip