Recipe - Fresh Corn Fritters

2 cup Freshly grated corn
2 tablespoon Flour
1 teaspoon Salt
2 Eggs; lightly beaten
1 teaspoon Baking powder
Ground pepper

Mix all ingredients together. Drop the batter by generous tablespoonfuls
onto a very lightly greased nonstick pan. Cook like pancakes, about 1
minute each side, turning once when lightly brown. Delicious served with
sour cream, chutney, salsa maple syrup or honey.