Recipe - Fresh Corn Custard Pie

2 Eggs
1 One half cup Milk; scalded
2 cup Cooked fresh corn kernels
2 tablespoon Melted butter
1 One half teaspoon Salt
One half teaspoon Sugar
1 pn Pepper
9 Inch unbaked pastry shell

Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour into
pastry shell. Bake in 400 degree oven 30 minutes, or until silver knife
inserted in center comes out clean. Garnish with bacon slices. Makes 6
servings.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 12,
1998