Recipe - Fresh Corn Chowder With Green Chile

3 cup Freshly cut corn kernels
4 tablespoon Margarine
1 One half cup Chopped green chile
2 Onion, thinly cut or sliced up
4 md Potatoes, peeled, cut
into One fourth inch cubes
2 cup Cream
2 cup Chicken stock

You can puree two cups of corn in the blender if corn is mature. If sweet
and tender use as is. Saute onions in margarine, stir in the corn, potatoes
and stock and bring to a boil. Simmer until potatoes are soft. Add the
chile and cream (the recipe doesn't say but I always roast and peel my
chiles before using). Salt and pepper to taste. Let simmer to desired
thickness. WALT

New Mexico Magazine April93
Posted to MCRecipe Digest V1 #306

Date: Sun, 17 Nov 1996 10:24:06 0500

From: Walt Gray waltgray@mnsinc.com