Recipe - Fresh Corn Casserole

2 cup Fresh corn; cut from cob
One fourth cup Sliced celery
1 One half cup Toasted bread crumbs
One fourth teaspoon Pepper
3 Eggs; well beaten
1 One half cup Diced fresh tomatoes
One half cup Chopped onion
2 teaspoon Salt
1 tablespoon Melted butter
Paprika for garnish

Combine all ingredients, except paprika; turn into wellgreased 1 quart
casserole. Place in pan of hot water, cover. Bake at 325 degrees for 90
minutes or until knife inserted into center comes out clean. Serve hot.
Garnish with paprika.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.