Recipe - Fresh Coconut Cake
Categories: Cakes, Fresh Coconut Cake
Ingredients:
Fresh Coconut Cake recipe makes 1 Servings
1 cn (16 Oz.) cream of coconut
1 Box vanilla cake mix
1 pack Fresh frozen shredded
coconut
Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top
while warm. Pour all of cream of coconut milk over cake. Let set out
overnight, then refrigerate.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 12,
1998
Fresh Coconut Cake recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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