Recipe - Fresh Cirio Tomato And Basil Patsa Dress

Fresh tomatoes
Fresh basil

OPTIONAL
Pressed garlic clove
1 pn Salt
2 tablespoon Olive oil

Date: Sat, 15 Jun 1996 20:46:43 +0100

From: Juli in Venice juli@DOGE.IT
Since I'm single and and I don't like cooking in the summer heat here are a
couple of quick "Venetian" recipes.

Fresh "Cirio" Tomato & Basil Patsa Dressing

Chop fresh tomatoes and fresh basil. Use as much as you like. You can use a
little pressed garlic clove if you like, a pinch of salt and 2 tbls. of
olive oil. Make up a 2 lb. batch and keep it in the fridge.

Use this to top pasta or on a big slice of toasted whole grain bread.
Sometimes I make tabuli (cracked wheat) and stir the tomatoes in that.

EATL DIGEST 14 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.