Recipe - Fresh Cilantro And Mint Chutney

One half Lemon
1 small Piece fresh ginger ( 1 x 3/4
inch)
3 cup Chopped nectarines or apples
1 Clove garlic
One half cup Raisins
1/3 cup Packed light brown sugar
One fourth cup Cider vinegar
One half teaspoon Curry powder
One fourth cup Flaked coconut
Three fourths cup Cream of coconut

Remove any visible seeds from the lemon. Chop lemon to measure One fourth cup; set
aside. Chop ginger until minced. Chop garlic until minced. Combine lemon,
ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder
in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring
occaisionally. Cool. Add flaked coconut and cream of coconut; mix well.
Cover chutney mixture; refrigerate overnight to allow flavors to blend.
Posted by Linda Davis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini