Recipe - Fresh Chive And Bacon Dip

Three fourths pound Fresh raw bacon
1 One fourth pound Cream cheese
One fourth cup Minced red onions
8 ounce Sour cream
1/8 cup Fresh chopped parsley
One half teaspoon A1 sauce
1 teaspoon Fresh raw chopped garlic
One half teaspoon Worchestershire sauce
1/8 cup Fresh chives (cut)

Recipe by Chef Robert Catania of the Dan'l Webster Inn on Cape Cod. Recipe
serves 10 people

1. Chop bacon in food processor. Then cook in saute pan until fully cooked,
drain on paper towels and cool.

2. Destem and chop parsley in food processor, reserve.

3. In a mixing bowl mix all ingredients until smooth.

4. Store in air tight container in refrigerator.

Posted to recipeludigest Volume 01 Number 237 by jecraig@laninc.com on
Nov 10, 97