Recipe - Fresh Cauliflower Salad

1 md Head cauliflower;
cut or sliced up
2 Ribs celery; chopped
1 md Green pepper; chopped
Three fourths cup Sliced stuffed olives
One half pound Cheddar cheese; cubed
1 Bottle (8oz) Caesar salad
dressing
1 cup Sour cream
1 ds Worcestershire sauce
Salt to taste
Pepper to taste
Optional dressing in place
of Caesar dressing:
1 cup Hellmann's mayoonaise
One fourth cup Garlic French dressing
One half cup Sour cream

Combine all ingredients, mixing well. Refrigerate several hours or
overnight. Yield: 6 to 8 servings.

MARGARET ANN COLE

(MRS. GEORGE R., JR.)

FAYETTEVILLE, AR

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.