Recipe - Fresh Cauliflower Au Gratin

1 md Head cauliflower
2 tablespoon Water
One fourth teaspoon Salt
1 tablespoon Flour
One half cup Milk
1 tablespoon Butter
One half cup Grated sharp Cheddar cheese
(optional)
Paprika

1. Wash cauliflower and separate into flowerets. 2. Place flowerets and
water in a deep, 1 1/2quart, heat resistant, nonmetallic casserole. 3.
Heat, covered, in Microwave Oven 7 to 9 minutes. Set aside. 4. In a
mediumsized, heatresistant, nonmetallic bowl melt butter, uncovered, in
Microwave Oven 15 seconds. 5. Blend in flour and salt. Stir till smooth.
Gradually add milk. 6. Heat, uncovered, in Microwave Oven for 1 minute.
Stir. Heat an additional 1 One half minutes or until sauce is thickened and
smooth. Stir occasionally. 7. Stir grated cheese into sauce. 8. Pour sauce
over cauliflower and heat, uncovered, in Micro wave Oven 1 minute or until
cauliflower is heated through. 9. Sprinkle paprika over sauce before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini