Recipe - Fresh Butter Beans And Okra

2 pound Fresh butter beans; (white
or speckled)
1 pound Pickled pork meat
Salt to taste
1 md Chopped onion
One half pound Small okra
One half teaspoon Sugar

Boil pickled pork meat about One half hour. Add shelled butter beans, onions,
salt and sugar in about 2 cups of water until beans are soft when mashed
with finger. About 10 minutes before done add okra to beans and sprinkle
with black pepper.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 27,
1998