Recipe - Fresh Blueberry Sauce Over Papaya

2 lg Ripe yellow papayas
8 ounce Blueberries
2 tablespoon Sugar
One half cup Water
2 Cloves
Pinch cinnamon
1 One half tablespoon Arrowroot
2 tablespoon Lime juice

Cut papayas in half, scoop out seeds and reserve some if you wish for
garnish or for blueberry sauce. Cut in half and leave halves whole or fan
into slices and set on dessert plates.

In a saucepan combine blueberries with sugar, water, cloves and cinnamon
and bring to a boil. Dissolve arrowroot in lime juice, add to berries and
cook 5 minutes. Taste and adjust; stir in some seeds if you wish and spoon
warm or at room temperature over papaya.

Yield: 4 servings
Recipe By :MONDAY TO FRIDAY SHOW # MF 6705

Posted to MCRecipe Digest V1 #281

Date: Wed, 6 Nov 1996 08:18:25 0500

From: Meg Antczak meginny@frontiernet.net