Recipe - Fresh Blueberry Cobbler

One half cup Sugar
1 tablespoon Cornstarch
4 cup Blueberries
1 teaspoon Lemon juice
3 tablespoon Shortening
1 cup All purpose flour
1 tablespoon Sugar
1 One half teaspoon Baking powder
One half teaspoon Salt
One half cup Milk

Heat oven to 400*. Mix One half c. sugar and cornstarch in saucepan. Stir in
berries and lemon juice. Cook, stirring constantly, until mixture thickens
and boils. Boil and stir 1 min. Pour into ungreased casserole (2 qt); keep
hot in oven. Cut shortening into flour, 1 tbsp sugar, the baking powder and
salt until crumbly. Stir in milk. Drop dough by 6 spoonsful onto mixture.
Bake 2530 min.

Posted to EATL Digest by Shawn Zehnder Lea slea@HIGHTOWERSERVICES.COM
on Nov 24, 1997