Recipe - Fresh Blueberry Cake

2 Lemons white pith
Removed
One half cup Water
One fourth cup Simple syrup recipe in
Directions
1 One half cup Crushed ice

FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender with
top on and blend at medium speed until lemons are liquified. Add ice and
blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a
straw and iced tea spoon and garnish with a lemon wheel.

CHEF'S NOTE: Recipe can be adjusted to your personal preferences for
sweetness or tartness.

SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy
saucepan and bring to a boil. Boil for five minutes and transfer to a
container to cool. Can be refrigerated for up to 6 weeks.

Recipe By : Ed Kasky of Engine Co. No. 28, Los Angeles

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip