Recipe - Fresh Berry And Wine Coulis

1 pt Strawberries
2 tablespoon Orange liqueur * see
Note
One half cup Honey
Three fourths cup White wine ** see note

* Use Orange or Cherry Liqueur. ** Use dry or sweet wine.

1. Rinse and hull the strawberries. Place in blender with liqueur, One fourth cup
of honey and One half cup wine. Puree until very smooth. Check the taste and add
more honey if not sweet enough or more wine if mixture is too thick. 2.
Strain to remove seeds. This is ready to serve or can be refrigerated up to
5 days. It may be frozen up to 2 months. Thaw slightly and serve as a
slushy type dessert in a pretty parfait glass, or thaw completely to serve
as a thick drink.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip