Recipe - Fresh Berry Pudding

1 small Banana
1 cup Sliced strawberries
One half cup Raspberries
1 tablespoon Packed brown sugar
One half cup Plain yogurt
One half cup Blueberries

In food processor or blender, puree together banana, strawberries,
raspberries and sugar until smooth; transfer to bowl. Fold in yogurt.

Spoon into serving dishes; sprinkle with blueberries. Cover and refrigerate
for at least 1 hour or until chilled. Makes 4 servings Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 25, 1998