Recipe - Fresh Berry Cobbler

4 cup Berries: blue; black, straw,
huckle; rasp or other
variety of berry
2/3 cup Sugar
One half teaspoon Lemon juice
2 tablespoon Butter
1 One half cup Packaged buttermilk biscuit
mix
3 tablespoon Butter; melted
1 Egg; slightly beaten
One half cup Whole milk
Vanilla ice cream

From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Date: 19 Jun 1995 20:00:13 0400

Preheat the oven to 400 degrees. Liberally grease the (10"x61/2"x2")
baking dish. Toss the berries lightly with sugar and lemon juice. Place in
the baking dish. Dot with the first measure of butter. Combine the biscuit
mix, melted butter, egg and milk in a medium bowl. Mix lightly with a fork
until just combined. Drop the dough from a spoon over the fruit. Bake until
the top is golden brown (3035 minutes). Serve with vanilla ice cream.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

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