Recipe - Fresh Asparagus

2 pound Asparagus, Fresh, Any Color
Water, Boiling, Salted
One fourth cup Butter
3 tablespoon Parmesan Cheese, Grated
1 lg Egg, Hard Cooked

Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a
small saucepan, melt the butter, cook over low heat until lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with cut or sliced up hard boiled egg.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini