Recipe - Fresh Artichokes

Sue Woodward

HOFFMAN'S CROCKERY FAVORITES
2 lg Fresh artichokes
6 cup Water; hot
4 sl Lemon; thin slices

LEMON BUTTER SAUCE
1/3 cup Butter; or margarine, melted
3 tablespoon Lemon juice
One fourth teaspoon Seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut off stem
near base. With scissors, trim about 1/2" off top of each leaf. With sharp
knife, halve each artichoke vertically; then scoop out and discard the
fuzzy center or choke. Place artichoke halves in slowcooker; add hot water
and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain;
serve with sauce.

Lemon butter sauce combine all ingredients.

Per serving 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0 chol, 380 mg sod

Author Mable Hoffman

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini