Recipe - Fresh Apricot Dessert Topping

2 cup Sliced fresh apricots;
(about 12 ounces)
2 tablespoon Apricot nectar OR orange
Muscat dessert wine
1 tablespoon Granulated sugar

1. Mix together apricots, sugar and nectar; set aside.

2. Top shortcake, pound cake, ice cream, frozen yogurt, etc.

Makes 6 servings

(PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6
g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg
potassium.) Apricots are high in vitamins A (betacarotene) and C, a good
source of potassium, low fat and sodium free!

1998Apr16 Hanneman & Buster

Recipe by: California Apricots //www.califapricot.com/

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 16,
1998