Recipe - Fresh Apple Muffins
Categories: Diabetic, Cakes, Breads/bm, Fresh Apple Muffins
Ingredients:
Fresh Apple Muffins recipe makes 10 Servings
2 tablespoon Soft margarine
2 tablespoon Sugar replacement
Egg (beaten)
1 One fourth cup Flour
One fourth teaspoon Salt
2 teaspoon Baking powder
6 tablespoon Skim milk
Apple (peeled and chopped)
Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
twothirds full. Bake at 400F for 25 minutes, or until done. For
those who like spices, you may add cinnamon, nutmeg, ginger, cloves
to the mix just a dash of each. yield
: 12 muffins 1 muffin = 1 bread calories = 72
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Fresh Apple Muffins recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
