Recipe - Fresh Apple Cake With Brown Sugar Glaze

3 Eggs
2 cup Sugar
1 cup Cooking oil
3 cup Sifted allpurpose flour
1 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Ground cinnamon
2 teaspoon Vanilla extract
3 cup Chopped apples; peeled
(better if apples are tart)
1 cup Pecans; chopped
One half cup Raisins

BROWN SUGAR GLAZE
1 cup Brown sugar; (dark or light)
One half cup Margarine
One half cup Milk

In a large mixing bowl beat eggs and sugar together. Add oil and mix.
Combine dry ingredients in a separate bowl and add this to the egg mixture.
Mix well; add vanilla and fold in Chopped apples, pecans, and raisins. The
batter will be very thick.

Pour batter into a greased 1Oinch tube pan. Bake in preheated 325°F oven
for one hour or until cake is done.

GLAZE: Bring glaze ingredients to a boil for 23 minutes in small saucepan
and pour over hot apple cake in tube pan. Let stand for 24 hours. Remove
from tube pan and keep cake refrigerated

Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission

Nutritional analysis per serving: Calories 538, protein 5 g, carbohydrates
78 g, fat 24 g (saturated 2, unsaturated 22 g), Cholesterol 53 mg, sodium
218 mg, calcium 43 mg.
Posted to MCRecipe Digest V1 #1029 by "M. Hicks" nitro_ii@email.msn.com
on Jan 22, 1998