Recipe - Fresh Apple Butter (Canyon Ranch)

8 cup Thinly cut or sliced up apples; peeled
One half cup Unsweetened apple juice
concentrate; frozen
1 cup Water
1 teaspoon Cinnamon
One half teaspoon Allspice
1 pn Ground cloves

Combine apples, undiluted apple juice concentrate, water, cinnamon,
allspice and cloves in a large saucepan and bring to a boil. Reduce heat
and simmer, uncovered, for 15 minutes, stirring occasionally. Remove from
heat and let cool slightly.

Spoon mixture into a blender or food processor and blend until smooth.

Store, tightly covered, in refrigerator. Makes 3 cups.

*REF Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones

Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
www.pressenterprise.com/news/895008373.html on 05/13/1998(Wed) and
converted by MC_Buster.

Recipe by: Jeanne Jones (*see ref)

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 13,
1998