Recipe - Fresh Apple-Raisin Dip
Categories: None, Fresh Apple-Raisin Dip
1 md Apple, cored, cut into
chunks
2 tablespoon Orange juice
2 tablespoon Slivered almonds
1 tablespoon Raisins
One half teaspoon Cinnamon
One half teaspoon Lemon juice
Celery sticks
Recipe contributed by Rachel Rudel, RD, from her acclaimed cookbook
"Cooking Healthy & Fast."
In a food processor bowl, with metal blade, combine all ingredients except
celery sticks. Process with 10 to 12 on/off pulses until mixture is
coarsely chopped. Serve with celery sticks, or ginger snaps, or Graham
Crackers. Store in refrigerator.
NUTRITIONAL INFORMATION per 1 tbsp serving: 20 Calories; 1g Fat; 0mg
Cholesterol; 35mg Sodium; Dietary Exchanges: Free
Posted to Recipe Page 27 October 96
Date: Sun, 27 Oct 1996 14:57:32 +0500
From: Gourmet Connection capco@norwich.net
Fresh Apple-Raisin Dip recipe makes 1 Servings
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