Recipe - Fresh-Squeezed Lemonade

3 cup Water
Three fourths cup Sugar
1 cup Fresh lemon juice, chilled
(6 lemons)
Lemon wedges, (optional)

Combine water and sugar in a medium saucepan; bring to a boil, and cook 1
minute.

Remove from heat; let cool. Pour sugar mixture into a pitcher; chill. Add
lemon juice to sugar mixture; stir well. Yield: 1 quart (serving size: 1
cup).

Per serving: 160 Calories; 0g Fat (0% calories from fat); 0g Protein; 43g
Carbohydrate; 0mg Cholesterol; 6mg Sodium

Serving Ideas : Serve over ice, and garnish with lemon wedges, if desired.

Recipe by: Cooking Light, Jul/Aug 1994, page 77

Posted to MCRecipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.