Recipe - Fresco Marinated Chicken

1 pack Lipton Recipe Secrets Savory
Herb with Garlic Soup Mix
One half cup Water
2 tablespoon Olive or vegetable oil
1 teaspoon Lemon juice or vinegar
1 pound Boneless skinless chicken
breast halves

In non aluminum baking dish, blend first four ingredients; add
chicken and turn to coat. Cover and marinate in refrigerator at least
1 hour or overnight. On a broiler pan or grill lined with foil
sprayed with no stick cooking spray, arrange chicken, pour One half of
marinade over chicken. Grill or broil, turning once and pouring
remaining marinade over chicken, until done.

Taste Tested Recipe from The Lipton Kitchens.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip