Recipe - French Vanilla Ice Milk

One half cup Sugar
OR
One fourth cup Sugar
AND
3 pack Sweet 'n Low
2 tablespoon Cornstarch
3 cup Skim milk
One fourth cup Water
One half cup Egg Beaters
2 teaspoon Vanilla

In a large saucepan, combine sugar and cornstarch. Gradually add milk and
water, stirring constantly. Over medium heat, bring mixture to a boil,
stirring constantly. Remove ffrom heat and stir in vanilla. Pour into an 8
x 8 x 2" metal pan. Freeze until ice crystals form around the edge of pan,
about an hour. Spoon into a large bowl. Beat at high speed until smooth.
Return to pan. Repeat freezing and beating step once. Freeze until firm.
Serve immediately.

Per sugar serving: 132 cal., 0.2g fat (2%), 2mg chol., 0g fiber, 6g pro.,
26 g carb., 94mg sod.

Per S&L serving: 102 cal., 18g carb.

Butter Busters by Pam Mycoskie ISBN 0466670405 From: Sharon Stevens
Date: 053096
Posted to MMRecipes Digest V3 #284

Date: Wed, 16 Oct 1996 22:58:55 0400

From: BobbieB1@aol.com