Chicken | Beef | Appetizer | Fish | Dessert

Recipe - French Vanilla Ice Cream

Categories: Ice, Creams &, Frozen, Dessert, French Vanilla Ice Cream

Ingredients:

One half cup Sugar
One fourth teaspoon Salt
1 cup Milk
3 Egg yolks, beaten
1 tablespoon Vanilla
2 cup Whipping cream

Mix sugar, salt, milk and egg yolks in 2quart saucepan. Heat just to
boiling over medium heat, stirring constantly. POur into bowl. Cover and
refrigerate about 2 hours or until cold. Stir in vanilla and whipping
cream. Pour into icecream freezer. Freeze according to manufacturer's
directions.

YIELD: 1 quart

Recipe by: Betty Crocker's OldFashioned Cookbook

Posted to EATL Digest 28 Jan 97 by Sean Coate swcoate@PEGANET.COM on Jan
29, 1997.

French Vanilla Ice Cream recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Moroccan Potato Casserole Recipe
Garlic Soup Ala Cafe Beaujolais Recipe
Macaroni Chicken Salad Recipe
Alcoholic Drink Irish Trash Can Recipe
Carrot Salad With Cumin Recipe
Table Salsa Recipe
Lemon Rice 2 Recipe

Popular Recipes:

Wow! Cooking is easy!