Recipe - French Vanilla Ice Cream
Categories: Ice, Creams &, Frozen, Dessert, French Vanilla Ice Cream
One half cup Sugar
One fourth teaspoon Salt
1 cup Milk
3 Egg yolks, beaten
1 tablespoon Vanilla
2 cup Whipping cream
Mix sugar, salt, milk and egg yolks in 2quart saucepan. Heat just to
boiling over medium heat, stirring constantly. POur into bowl. Cover and
refrigerate about 2 hours or until cold. Stir in vanilla and whipping
cream. Pour into icecream freezer. Freeze according to manufacturer's
directions.
YIELD: 1 quart
Recipe by: Betty Crocker's OldFashioned Cookbook
Posted to EATL Digest 28 Jan 97 by Sean Coate swcoate@PEGANET.COM on Jan
29, 1997.
French Vanilla Ice Cream recipe makes 1 Servings
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