Recipe - French Tuna Salad

Romaine lettuce leaves
10 ounce Frozen Frenchstyle green
beans; thawed and drained
One half cup Celery; chopped
One half cup Green onions; chopped
One fourth cup Italian dressing
1 pound White tuna in water; drained
4 Hardboiled eggs; cut or sliced up

Line individual salad plates with romaine lettuce leaves. Combine all
remaining ingredients, except the eggs, and place on the lettuce leaves.
Garnish with egg slices to serve.

This recipe serves 6 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 6.

Per serving: calories 213, fat 8.7g, 37% calories from fat, cholesterol
155mg, protein 27.5g, carbohydrates 5.2g, fiber 1.9g, sodium 404mg.

Exchanges: One half Starch, 3 Very Lean Meat.

Source: webmaster@MealsForYou.com Copyright © 19961998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom

Recipe by: The American Diabetes Association's Flavorful Seasons Cookb

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 19,
1998