Recipe - French Tomato Sauce

3 tablespoon Olive oil
4 ounce Bacon,; minced
1 cup Carrot; chopped
1 cup Onion; chopped
One fourth cup Flour
6 One half pound Fresh tomatoes, skinned,;
seeded, and minced
1 tablespoon Garlic; chopped
4 cup Light stock
1 One half tablespoon Sugar
Salt and pepper

In a large sauce pot heat oil, and add the bacon and cook until slightly
crispy. Add the carrots and onions, cover and slowly cook for 20 minutes.
Add a dusting of flour to the vegetables and cook until the flour turns
golden. Add the tomatoes, garlic, and stock. Bring to a boil, reduce the
heat and simmer for 2 hours. Add the sugar and season with salt and pepper.
Carefully puree with a hand mixer and strain through a fine sieve.

Yield :1 One half to 2 quart
Recipe By : ESSENCE OF EMERIL SHOW

Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 07:45:16 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com