Recipe - French Toast Sandwiches Wonion Prosciutto And Cheese

3 lg Eggs
1 cup Milk
8 To10 oz
1/8 " thick slices
4 Thin
4 lg Thin
8 sl Homemade bread (if you use
Homemade cut 1/4" thick)
(Challah would be good)
4 tablespoon (One half stick) unsalted butter
Or margarine
Tasty semisoft cheese in
sl Red onion
sl Prosciutto (24 oz)

Beat eggs and milk together in a shallow soup plate and set aside Place 1
slice cheese, 1 slice onion, 1 slice prosciutto on each of the 4 bread
slices. Top each with remaining cut or sliced up cheese and finally, with another
slice of bread. Carefully dip sandwiches into egg mixture and soak bread
well. Heat 2 T of butter or margarine in a large nonstick skillet over
medium heat. When the skillet is hot, add 2 sandwiches. Reduce the heat to
low and fry until bottoms brown, about 5 minutes. Carefully turn with a
spatula and fry on the other side until browned, about 5 minutes. Keep
these warm while you repeat with remaining sandwiches.

Recipe By : Bevmed

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip