Recipe - French Toast Folks

8 sl White bread slices; One half inch
thick
2 Eggs
One half cup Milk
1 tablespoon Sugar
One fourth teaspoon Cinnamon
1 ds Salt
Shortening
Butter
Pancake syrup

1. Using a large cookie cutter, cut out 1 shape from each slice of bread.
Save until Step 6.

2. Crack eggs 1 at a time into pie pan. Beat eggs with fork until foamy.

3. Measure and add milk. Measure, level off with spatula and add sugar,
cinnamon, and salt to eggs. Mix well with fork.

4. (Adult assistance may be needed for this step.) Heat griddle to
mediumhigh heat (375°F).

5. (Adult assistance may be needed for this step.) Grease griddle
lightly with shortening.

6. Dip cutout bread slices into egg mixture, turning to coat both sides.

7. (Adult assistance may be needed for this step.) Place on griddle

and cook over medium heat, about 1 to 2 minutes, or until light brown.

8. (Adult assistance may be needed for this step.) Using pancake turner,
turn bread over and cook other side for 1 to 2 minutes, or until

light brown.

9. with pancake turner, place french toast on serving plates. Serve right
away with butter and syrup.

Variations: Use raisin, cinnamon, or whole wheat bread for the white bread.
Serve with fruitflavored yogurt or fresh fruit instead of butter and
syrup; or serve with butter and a cinnamonsugar mixture.

Recipe by: The Pillsbury Doughboy's Kids Cookbook

Posted to recipeludigest Volume 01 Number 664 by GramWag@aol.com on Feb 1,
1998