Recipe - French Toast Fingers
Categories: None, French Toast Fingers
2 Eggs
One fourth cup Milk
One fourth teaspoon Salt
One half cup Strawberry preserves
8 sl Dayold white bread
Powdered sugar; optional
In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on
four slices of bread; top with the remaining bread. Trim crusts; cut each
sandwich into three strips. Dip both sides in egg mixture. Cook on a
lightly greased hot griddle for 2 mintues on each side or until golden
brown. Dust with powdered sugar if desired.
Recipe by: Taste of Home February/March 1998
Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Feb 07, 1998
French Toast Fingers recipe makes 2 Servings
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