Recipe - French Toast Casserole

1 Loaf French Bread (cut into
1 inch slices)
6 lg Eggs
1 One half cup EACH milk & half/half
One fourth teaspoon Nutmeg
One fourth teaspoon Cinnamon

TOPPING
1 Stick unsalted butter,
softened
1 cup Packed light brown sugar
2 tablespoon Dark corn syrup
1 cup Coarsely chopped pecans

1) Generously butter a 9 x 13 baking dish. Fill dish with bread slices.

2) Mix eggs, milk, half & half, vanilla, nutmeg & cinnamon. Pour mixture
over bread slices and refrigerate covered overnight.

3) Heat oven to 350 degrees

4) Mix butter, brown sugar, and corn syrup. Stir in pecans. Pour over bread
before baking.

5) Bake until puffed and golden brown...approx. 40 mins. Let stand 5
minutes before serving.

Makes approx. 10 pieces

This makes a wonderful breakfast treat...VERY TNT Posted to TNT Prodigy's
Recipe Exchange Newsletter by SXSP63B@prodigy.com ( PAMELA J REILING) on
Apr 19, 1997